Effect of dietary phytogenics (herbal mixture) supplementation on growth performance, nutrient utilization, antioxidative properties, and immune response in broilers-Reference-Cited by-同舟云学术

Effect of dietary phytogenics (herbal mixture) supplementation on growth performance, nutrient utilization, antioxidative properties, and immune response in broilers

Published:2018-03-12 Issue:15 Volume:25 Page:14606-14613
ISSN:0944-1344
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Saleh Ahmed A.,Ebeid Tarek A.,Abudabos Alaeldein M.

Funder

Deanship of Scientific Research at King Saud University for its funding of this research through Research Group Project No. RGP-VPP-273.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

http://link.springer.com/article/10.1007/s11356-018-1685-z/fulltext.html

Reference37 articles.

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3. Al-Kassie GAM (2010) The role of peppermint (Mentha piperita) on performance in broiler diets. Biol J N Am 15:1009–1013

4. Al-Mamary MA (2002) Antioxidant activity of commonly consumed vegetables in Yemen. Malays J Nutr 2:179–189

5. Al-Mashhadani EH, Al-Jaff FK, Hamodi SJ, Al-Mashhadani HE (2011) Effect of coriander oil on broiler performance and some physiological traits under high ambient temperature. Pak J Nutr 10:10–14

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