Uptake of polybrominated diphenyl ethers by carrot and lettuce crops grown in compost-amended soils

Author:

Bizkarguenaga E.,Iparraguirre A.,Oliva E.,Quintana J. B.,Rodil R.,Fernández L. A.,Zuloaga O.,Prieto A.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference62 articles.

1. Andrade NA, McConnell LL, Torrents A, Ramirez M (2010) Persistence of polybrominated diphenyl ethers in agricultural soils after biosolids applications. J Agric Food Chem. doi: 10.1021/jf9034496

2. Boxall ABA, Johnson P, Smith EJ, Sinclair CJ, Stutt E, Levy LS (2006) Uptake of veterinary medicines from soils into plants. J Agric Food Chem. doi: 10.1021/jf053041t

3. Bueno MJM, Gomez MJ, Herrera S, Hernando MD, Agüera A, Fernández-Alba AR (2012) Occurrence and persistence of organic emerging contaminants and priority pollutants in five sewage treatment plants of Spain: two years pilot survey monitoring. Environ Pollut. doi: 10.1016/j.envpol.2012.01.038

4. Chen A, Park J, Linderholm L, Rhee A, Petreas M, DeFranco EA, Dietrich KN, Ho S (2013) Hydroxylated polybrominated diphenyl ethers in paired maternal and cord sera. Environ Sci Technol. doi: 10.1021/es3046839

5. Chow KL, Man YB, Tam NFY, Liang Y, Wong MH (2015) Uptake and transport mechanisms of decabromodiphenyl ether (BDE-209) by rice (Oryza sativa). Chemosphere. doi: 10.1016/j.chemosphere.2014.10.016

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