Author:
Sofuoglu Sait C.,Toprak Melis,Inal Fikret,Cimrin Arif H.
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Reference35 articles.
1. Abdullahi KL, Delgado-Saborit JM, Harrison RM (2013) Emissions and indoor concentrations of particulate matter and its specific chemical components from cooking: a review. Atmos Environ 71:260–294
2. ACGIH (2001) Threshold limit values for chemical substances and physical agents and biological exposure indices. American Conference of Governmental Industrial Hygienists, Cincinnati
3. Bernstein JA, Alexis N, Bacchus H, Bernstein IL, Fritz P, Horner E, Li N, Mason S, Nel A, Oullette J, Reijula K, Reponen T, Seltzer J, Smith A, Tarlo SM (2008) The health effects of nonindustrial indoor air pollution. J Allergy Clin Immunol 121:585–591
4. Buonanno G, Morawska L, Stabile L (2009) Particle emission factors during cooking activities. Atmos Environ 43:3235–3242
5. Buonanno G, Johnson G, Morawska L, Stabile L (2011) Volatility characterization of cooking-generated aerosol particles. Aerosol Sci Technol 45:1069–1077
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献