Impacts of COVID-19 pandemic on environment, society, and food security
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-023-25714-1.pdf
Reference55 articles.
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2. Ahmad W, Angel N, Edson J, Bibby K, Bivins A, O’Brien JW, Mueller JF (2020) First confirmed detection of SARS-CoV-2 in untreated wastewater in Australia: a proof of concept for the wastewater surveillance of COVID-19 in the community. Sci Total Environ 728:138764. https://doi.org/10.1016/j.scitotenv.2020.138764
3. Akat M, Karataş K (2020) Psychological effects of COVID-19 pandemic on society and its reflections on education. Turk Stud 15(4):1–13. https://doi.org/10.7827/TurkishStudies.44336
4. Alam F, Shaar S, Nikolov A, Mubarak H, Martino GDS, Abdelali A, Nakov P (2020) Fighting the COVID-19 infodemic: modelling the perspective of journalists, fact-checkers, social media platforms, policy makers, and the society. https://arxiv.org/abs/2005.00033
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