Application of Acinetobacter indicus to promote cigarette smoke particulate matter phytoremediation: removal efficiency and plant–microbe interactions-Reference-Cited by-同舟云学术

Application of Acinetobacter indicus to promote cigarette smoke particulate matter phytoremediation: removal efficiency and plant–microbe interactions

Published:2024-08-15 Issue:39 Volume:31 Page:52352-52370
ISSN:1614-7499
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Nookongbut Phitthaya^ORCID,Thiravetyan Paitip,Salsabila Salma,Widiana Ana,Krobthong Sucheewin,Yingchutrakul Yodying,Treesubsuntorn Chairat^ORCID

Funder

The National Research Council of Thailand

Franco-Thai Mobility Programme / PHC SIAM

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11356-024-34658-z.pdf

Reference96 articles.

1. Anusaraporn S, Autarmat S, Treesubsuntorn C, Thiravetyan P (2020) Application Bacillus sp. N7 to enhance ozone tolerance of various Oryza sativa in vegetative phase: possible mechanism and rice productivity. Biocatal Agric Biotechnol 25:101591. https://doi.org/10.1016/j.bcab.2020.101591

2. Aragón W, Reina-Pinto JJ, Serrano M (2017) The intimate talk between plants and microorganisms at the leaf surface. J Exp Bot 68:5339–5350. https://doi.org/10.1093/jxb/erx327

3. Ashitha A, Radhakrishnan EK, Jyothis M (2020) Characterization of biosurfactant produced by the endophyte Burkholderia sp. WYAT7 and evaluation of its antibacterial and anti-biofilm potentials. J Biotechnol 313:1–10. https://doi.org/10.1016/j.jbiotec.2020.03.005

4. Ban Y, Kobayashi Y, Hara T, Hamada T, Hashimoto T, Takeda S, Hattori T (2013) α-tubulin is rapidly phosphorylated in response to hyperosmotic stress in rice and Arabidopsis. Plant Cell Physiol 54(6):848–858. https://doi.org/10.1093/pcp/pct065

5. Braun M, Koger F, Klingelhöfer D, Müller R, Groneberg DA (2019) Particulate matter emissions of four different cigarette types of one popular brand: influence of tobacco strength and additives. Int J Environ Res Public Health 16(2):263. https://doi.org/10.3390/ijerph16020263