Author:
Jana Lipirani,Maity Pikash Pratim,Perveen Hasina,Dash Moumita,Jana Suryashis,Dey Arindam,De Subrata Kumar,Chattopadhyay Sandip
Funder
University Grants Commission
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Reference84 articles.
1. Afolabi OK, Oyewo EB, Adekunle AS, Adedosu OT, Adedeji AL (2013) Oxidative indices correlate with dyslipidemia and pro-inflammatory cytokine levels in fluoride-exposed rats. Arch Ind Hyg Toxicol 64:521–529
2. Ali N, Zhang L, Li L, Chan LH, Li B (2015) Effect of pressurized soy protein isolate upon the growth and antioxidants functions of SD rat. Food Nutri Sci 6:501
3. Al-Khafaji F, Bowron A, Day AP, Scott J, Stansbie D (1998) Stabilization of blood homocysteine by 3-deazaadenosine. Ann Clin Biochem 35:780–782
4. Anderson JW, Blake JE, Turner J, Smith BM (1998) Effects of soy protein on renal function and proteinuria in patients with type 2 diabetes. Am J Clin Nutr 68:1347–1353
5. Appelt LC, Reicks MM (1999) Soy induces phase II enzymes but does not inhibit dimethylbenz [a] anthracene-induced carcinogenesis in female rats. J Nutr 129:1820–1826
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献