Removal of pesticide residues from apple and tomato cuticle
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-022-23269-1.pdf
Reference49 articles.
1. Amqam H, Ane R, Manynyulei S, et al. (2019) Chlorpyrifos residue in washed and unwashed tomatoes. In: Proceedings of the Proceedings of the 3rd International Conference on Environmental Risks and Public Health, ICER-PH 2018, 26–27, October 2018, Makassar, Indonesia. EAI, pp 2–7
2. Anastassiades M, Lehotay SJ, Štajnbaher D, Schenck FJ (2003) Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce. J AOAC Int. https://doi.org/10.1093/jaoac/86.2.412
3. Angioni A, Dedola F, Garau A et al (2011) Chlorpyrifos residues levels in fruits and vegetables after field treatment. J Environ Sci Heal - Part B Pestic Food Contam Agric Wastes 46:544–549. https://doi.org/10.1080/03601234.2011.583880
4. Archer TE (1968) Location, Extraction, and removal of endrin residues on alfalfa hay. J Dairy Sci 51:1606–1611. https://doi.org/10.3168/jds.S0022-0302(68)87239-X
5. Bonnechere A, Hanot V, Jolie R et al (2012) Processing factors of several pesticides and degradation products in carrots by household and industrial processing. J Food Res 1:68. https://doi.org/10.5539/jfr.v1n3p68
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