Sustainability assessment of greenhouse vegetable farming practices from environmental, economic, and socio-institutional perspectives in China-Reference-Cited by-同舟云学术

Sustainability assessment of greenhouse vegetable farming practices from environmental, economic, and socio-institutional perspectives in China

Published:2016-05-25 Issue:17 Volume:23 Page:17287-17297
ISSN:0944-1344
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Yang Lanqin,Huang Biao,Mao Mingcui,Yao Lipeng,Niedermann Silvana,Hu Wenyou,Chen Yong

Funder

the Public Service Special Project of the Environmental Protection Ministry of the People’s Republic of China

the start-up grant from Jiangsu University

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11356-016-6937-1.pdf

Reference40 articles.

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3. Bai LY, Zeng XB, Li LF, Pen C, Li SH (2010) Effects of land use on heavy metal accumulation in soils and sources analysis. Agr Sci China 9:1650–1658

4. Cai YL, Smith B (1994) Sustainability in Chinese agriculture: challenge and hope. Agric Ecosyst Environ 49:279–288

5. Chambers R (1994) Participatory rural appraisal (PRA): analysis of experience. World Dev 22:1253–1268

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