Evaluating the potential use of Cu-contaminated soils for giant reed (Arundo donax, L.) cultivation as a biomass crop
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11356-019-07503-x.pdf
Reference52 articles.
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2. Ambrosini VG et al (2018) High copper content in vineyard soils promotes modifications in photosynthetic parameters and morphological changes in the root system of “Red Niagara” plantlets. Plant Physiol Biochem. Elsevier 128(May):89–98. https://doi.org/10.1016/j.plaphy.2018.05.011
3. Armentano G (2017) Rame, si va verso una riduzione delle dosi annue. L’Informatore Agrario 25:8
4. Astolfi S et al (2004) Influence of iron nutrition on sulphur uptake and metabolism in maize (Zea mays L.) roots. Soil Sci Plant Nutr 50(7):1079–1083. https://doi.org/10.1080/00380768.2004.10408577
5. Astolfi S, Zuchi S, Passera C (2005) Effect of cadmium on H+ATPase activity of plasma membrane vesicles isolated from roots of different S-supplied maize (Zea mays L.) plants. Plant Sci 169(2):361–368. https://doi.org/10.1016/j.plantsci.2005.03.025
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