Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Reference110 articles.
1. Abdollahi M, Marmon S, Chaijan M, Undeland I (2016) Tuning the pH-shift protein isolation method for maximum hemoglobin removal from blood rich fish muscle. Food Chem 1:212–213
2. Azadian M, Nasab MM, Abedi E (2012) Comparison of functional properties and SDS-PAGE patterns between fish protein isolate and surimi produced from silver carp. Eur Food Res Technol 235:83–90.
https://doi.org/10.1007/s00217-012-1721-z
3. Batista I (1999) Recovery of proteins from fish waste products by alkaline extraction. Eur Food Res Technol 210:84–89
4. Batista I, Mendes R, Nelhas R, Pires C (2003) Proteins from sardine and blue whiting recovered by new extraction techniques: solubility and gelation properties. In: Proceedings of the 1st Trans Atlantic Fisheries Technology Conference, Reykjavik, Iceland: Icelandic Fisheries Laboratories: 276–278
5. Batista I, Pires C, Nelhas R (2007) Extraction of Sardine Proteins by Acidic and Alkaline Solubilisation. Food Sci Technol Int 13(3):189–194
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献