Visualization and analysis of mapping knowledge domains for the global transition towards clean cooking: a bibliometric review of research output from 1990 to 2020-Reference-Cited by-同舟云学术

Visualization and analysis of mapping knowledge domains for the global transition towards clean cooking: a bibliometric review of research output from 1990 to 2020

Published:2021-11-19 Issue: Volume: Page:
ISSN:0944-1344
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Afrane Sandylove,Ampah Jeffrey Dankwa^ORCID,Mensah Emmanuel Aboagye

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11356-021-17340-6.pdf

Reference117 articles.

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3. Afrane G, Ntiamoah A (2012) Analysis of the life-cycle costs and environmental impacts of cooking fuels used in Ghana. Appl Energy 98:301–306. https://doi.org/10.1016/j.apenergy.2012.03.041

4. Ampah, J.D., et al., Reviewing two decades of cleaner alternative marine fuels: towards IMO's decarbonization of the maritime transport sector. J Clean Prod, 2021. 320: p. 128871. https://doi.org/10.1016/j.jclepro.2021.128871

5. Aria M, Cuccurullo C (2017) Bibliometrix: an R-tool for comprehensive science mapping analysis. Journal of Informetrics 11:959–975. https://doi.org/10.1016/j.joi.2017.08.007

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