Dissipation rates, residue distribution, degradation products, and degradation pathway of sulfoxaflor in broccoli-Reference-Cited by-同舟云学术

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Dissipation rates, residue distribution, degradation products, and degradation pathway of sulfoxaflor in broccoli

Published:2022-04-07 Issue:39 Volume:29 Page:59592-59605
ISSN:0944-1344
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Chen Guofeng,Liu Feng,Zhang Xiaobo,Zhang Ruiying,Cheng Aihua,Shi Dongmei,Dong Jiannan,Liao Hui

Funder

Heilongjiang Academy of Agricultural Sciences Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11356-022-20037-z.pdf

Reference73 articles.

1. O Abdallah H Soliman D El-Hefny R Abd El-Hamid F Malhat 2021 Dissipation profile of sulfoxaflor on squash under Egyptian field conditions: a prelude to risk assessment Int J Environ Anal Chem 1–15https://doi.org/10.1080/03067319.2021.1915297

2. Abdourahime H, Arena M, Auteri D, Barmaz S, Ctverackova L, Lentdecker CD, Ippolito A, Kardassi D, Messinetti S, Molnar T, Saari KE, Sharp R, Streissl F, Sturma J, Szentes C, Tiramani M, Vagenende B, Dijk JV, Villamar-Bouza L (2019) Peer review of the pesticide risk assessment for the active substance sulfoxaflor in light of confirmatory data submitted. EFSA J 17(3):5633. https://doi.org/10.2903/j.efsa.2019.5633

3. Aktar W, Sengupta D, Chowdhury A (2009) Impact of pesticides use in agriculture: their benefits and hazards. Interdis Toxicol 2(1):1–12. https://doi.org/10.2478/v10102-009-0001-7

4. Bello FD, Medana C, Guarino B, Dioni A, Fabbri D, Calza P (2022) Investigation of sulfoxaflor, flupyradifurone and their transformation products in 3 plant-based food matrices. Food Control 132:108537. https://doi.org/10.1016/j.foodcont.2021.108537

5. Bhandari G, Zomer P, Atreya K, Mol HGJ, Yang X, Geissen V (2019) Pesticide residues in Nepalese vegetables and potential health risks. Environ Res 172:511–521. https://doi.org/10.1016/j.envres.2019.03.002

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