An evaluation of dietary selenium nanoparticles for red sea bream (Pagrus major) aquaculture: growth, tissue bioaccumulation, and antioxidative responses-Reference-Cited by-同舟云学术

An evaluation of dietary selenium nanoparticles for red sea bream (Pagrus major) aquaculture: growth, tissue bioaccumulation, and antioxidative responses

Published:2019-08-24 Issue:30 Volume:26 Page:30876-30884
ISSN:0944-1344
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Dawood Mahmoud A. O.^ORCID,Koshio Shunsuke,Zaineldin Amr I.,Van Doan Hien,Ahmed Hamada A.,Elsabagh Mabrouk,Abdel-Daim Mohamed M.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11356-019-06223-6.pdf

Reference73 articles.

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3. AOAC (Association of Official Analytical Chemists) (1998) Official methods of analysis of official analytical chemists international, 16th edn. AOAC, Washington, DC

4. Apines MJS, Satoh S, Kiron V, Watanabe T, Aoki T (2003) Availability of supplemental amino acid-chelated trace elements in diets containing tricalcium phosphate and phytate to rainbow trout, Oncorhynchus mykiss. Aquaculture 225(1):431–444. https://doi.org/10.1016/S0044-8486(03)00307-7

5. Ashouri S, Keyvanshokooh S, Salati AP, Johari SA, Pasha-Zanoosi H (2015) Effects of different levels of dietary selenium nanoparticles on growth performance, muscle composition, blood biochemical profiles and antioxidant status of common carp (Cyprinus carpio). Aquaculture 446:25–29. https://doi.org/10.1016/j.aquaculture.2015.04.021

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