Residues and dietary risk assessment of fluazinam in root mustard after field experiments-Reference-Cited by-同舟云学术

Residues and dietary risk assessment of fluazinam in root mustard after field experiments

Published:2023-03-16 Issue:19 Volume:30 Page:56836-56843
ISSN:1614-7499
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Chen Li,Li Fugen,Zhang ZhenTao,Jing Junjie,Zhao Ercheng,Yu Pingzhong,He Min,Tao Yan,Zhang Jingwei

Funder

National Natural Science Foundation of China

Natural Science Foundation of Beijing Municipality

Key Research and Development Program of Hunan Province of China

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11356-023-26336-3.pdf

Reference25 articles.

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2. Arjona-Lopez JM, Capote N, Melero-Vara JM, Lopez-Herrera CJ (2020) Control of avocado white root rot by chemical treatments with fluazinam in avocado orchards. Crop Prot 131:105100

3. Chen L, Jia CH, Li FG, Jing JJ, Yu PZ, He M, Zhao EC (2018) Dissipation and residues of fluazinam and dimethomorph in potatoes, potato plants, and soil, determined by QuEChERS ultra-performance liquid chromatography tandem mass spectrometry. Environ Sci Pollut Res 25:32783–32790

4. CODEX-Alimentarius (2023) Codex Alimentarius commission. https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/pestres/glossary/en/. Accessed 10 Feb 2023

5. Darko G, Akoto O (2008) Dietary intake of organophosphorus pesticide residues through vegetables from Kumasi, Ghana. Food Chem Toxicol Int J Publ British Indust Biol Res Assoc 46(12):3703–3706

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