Comparing energy state and environmental impacts in ostrich and chicken production systems

Author:

Ramedani Zeynab,Alimohammadian Loghman,Kheialipour KamranORCID,Delpisheh Parya,Abbasi Zahra

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference47 articles.

1. Al-Nasser A, Al-Khalaifa H, Holleman K, Al-Ghalaf W (2003) Ostrich production in the arid environment of Kuwait. J Arid Environ 54:219–224

2. Alrwis KN, Francis E (2003) Technical efficiency of broiler farms in the central region of Saudi Arabia: stochastic front approach. Res Bull 116:25–34

3. Amid A, Mesri Gundoshmian T, Shagoli G, Rafiee S (2016) Energy use pattern and optimization of energy required for broiler production using data envelopment analysis. Inform Proc Agric 3:83–91

4. Anonymous (2016) Annual Agricultural Statistics. Ministry of Jihad-e-Agriculture of Iran, Tehran. http://www.maj.ir . Accessed 25 May 2018

5. Atilgan A, Hayati K (2006) Cultural energy analysis on broilers reared in different capacity poultry houses. Ital J Anim Sci 5(4):393–400

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