Protective role of green tea against paraquat toxicity in Allium cepa L.: physiological, cytogenetic, biochemical, and anatomical assessment

Author:

Yirmibeş Ferhat,Yalçin Emine,Çavuşoğlu Kültiğin

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference42 articles.

1. Acar A, Çavuşoğlu K, Türkmen Z, Çavuşoğlu K, Yalçın E (2015) The investigation of genotoxic, physiological and anatomical effects of paraquat herbicide on Allium cepa L. Cytologia 80(3):343–351. https://doi.org/10.1508/cytologia.80.343

2. Akashe MM, Pawade UV, Nikam AV (2018) Classification of pesticides: a review. Int J Res Ayurveda Pharm 9(4):144–150. https://doi.org/10.7897/2277-4343.09413

3. Akgündüz MÇ, Çavuşoğlu K, Yalçın E, Yapar K, Acar A (2019) Protective role of green tea extract against toxicity caused by chronic formaldehyde exposure. Black Sea 1st International Multidisciplinary Scientific Studies Congress, Giresun-Turkey, pp 185–190

4. Ali S, Jain SK, Abdulla M, Athar M (1996) Paraquat induced DNA damage by reactive oxygen species. IUBMB Life 39(1):63–67. https://doi.org/10.1080/15216549600201061

5. Atik M, Karagüzel O, Ersoy S (2007) Effect of temperature on germination characteristics of Dalbergia sissoo seeds. Mediterr Agric Sci 20:203–208

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