Dietary risk assessment of benzophenone derivatives using bread consumption estimates in a Taiwanese population
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-023-29493-7.pdf
Reference36 articles.
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2. Bradley EL, Stratton JS, Leak J, Lister L, Castle L (2013) Printing ink compounds in foods: UK survey results. Food Addit Contam Part B Surveill 6:73–83
3. Bugey A, Janin Y, Edder P, Bieri S (2013) Targeted multidimensional gas chromatography using a heart-cutting device and cryogenic focusing for the determination of benzophenone derivatives in foodstuffs. Anal Bioanal Chem 405:4177–4185
4. Chen HC, Huang YF, Hsieh CS, Li Y (2022) Determining the trace-level photoinitiators in juices and milk from various types of packages in Taiwan by a micro-QuEChERS-based UPLC-MS/MS. Food Chem 388:132929
5. Chang HC, Chen YJ, Chang MH, Liao CD, Kao YM, Wang DY, Cheng HF (2019) Novel multi-analyte method for detection of thirty photoinitiators in breakfast cereal and packaged juice. J Chromatogr B Analyt Technol Biomed Life Sci 1130-1131, 121788
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