In vitro and in vivo copper-treated Myrtus communis L.: terpene profiles and evidence for potential cultivation on metal-contaminated soils
Author:
Funder
Università degli Studi di Firenze
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-022-24484-6.pdf
Reference73 articles.
1. Adrees M, Ali S, Rizwan M, Ibrahim M, Abbas F, Farid M, Zia-ur-Rehman M, Irshad MK, Bharwana SA (2015) The effect of excess copper on growth and physiology of important food crops: a review. Environ Sci Pollut Res 22:8148–8162. https://doi.org/10.1007/s11356-015-4496-5
2. Aleksic V, Knezevic P (2014) Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L. Microbiol Res 169(4):240–325. https://doi.org/10.1016/j.micres.2013.10.003
3. Alipour G, Dashti S, Hosseinzadeh H (2014) Review of pharmacological effects of Myrtus communis L. and its active constituents. Phytother Res 28:1125–1136. https://doi.org/10.1002/ptr.5122
4. Alsudany AA, Alzubaidi FS (2015) Bioremoval of chromium (Cr+3) using leaves of Myrtus communis. World J Exp Biosci 3:80–83
5. Arnetoli M, Vooijs R, Gonnelli C, Gabbrielli R, Verkleij JAC, Schat H (2008) High-level Zn and Cd tolerance in Silene paradoxa L. from a moderately Cd- and Zn-contaminated copper mine tailing. Environ Pollut 156:380–386. https://doi.org/10.1016/j.envpol.2008.01.044
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