Drying characteristics of thin layer of potato (Solanum tuberosum): experimental and computational studies
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-022-25121-y.pdf
Reference44 articles.
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2. Akpinar EK (2010) Drying of mint leaves in a solar dryer and under open sun: Modelling, performance analyses. Energy Convers Manage 51:2407–2418. https://doi.org/10.1016/j.enconman.2010.05.005
3. Arslan D, Özcan MM (2012) Evaluation of drying methods with respect to drying kinetics, mineral content, and color characteristics of savory leaves. Food Bioprocess Technol 5:983–991. https://doi.org/10.1007/s11947-010-0498-y
4. Aydin D, Ezenwali SE, Alibar MY, Chen X (2019) Novel modular mixed-mode dryer for enhanced solar energy utilization in agricultural crop drying applications. Energy Sources, Part a: Recovery, Utilization and Environmental Effects 00:1–17. https://doi.org/10.1080/15567036.2019.1663306
5. Babu AK, Kumaresan G, Raj VAA, Velraj R (2018) Review of leaf drying: mechanism and influencing parameters, drying methods, nutrient preservation, and mathematical models. Renew Sustain Energy Rev 90:536–556. https://doi.org/10.1016/j.rser.2018.04.002
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