Evaluation of particulate matter concentrations according to cooking activity in a residential environment

Author:

Kong Hye Kwan,Yoon Dan Ki,Lee Hye Won,Lee Cheol MinORCID

Funder

Korea Ministry of Environment

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference49 articles.

1. Afshari A, Matson U, Ekberg LE (2005) Characterization of indoor sources of fine and ultrafine particles: a study conducted in a full-scale chamber. Indoor Air 15:141–150.” Find this article online

2. Baek J-M et al (2015) A study on the relationship between the indoor and outdoor particulate matter concentration by infiltration in the winter. J Archit Inst Korea Plan Design 31(9):137–144

3. Bang J-I, Cho S-M, Sung M-K (2018) Analysis of infiltration of outdoor particulate matter into apartment buildings. J Archit Inst Korea Struct Constr 34(1):61–68

4. Cha HW (2006) Healthy building and indoor air pollutants. Mag Soc Air-Cond Refrigerating Eng Korea 35(1):25–32 (in Korean with English abstract)

5. Cho Y-M, Lee J-h (2014) Health effects and effective use of air cleaners. Res Inst Healthcare Policy Korean Med Assoc 12(2):45–54

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