DNA integrity of onion root cells under catechol influence

Author:

Petriccione Milena,Forte Valentina,Valente Diego,Ciniglia Claudia

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference51 articles.

1. Abdelmigid HM (2009) Risk assessment of food coloring agents on DNA damage using RAPD markers. The Open Biotechnol J 3:96–102

2. Abdel Migid HM, Yehia A A and Waeel M I (2007) Use of plant genotoxicity bioassay for the evaluation of efficiency of algal biofilters in bioremediation of toxic industrial effluent. Ecotox Environ Safety 66:57–64

3. Aliotta G, Ligrone R, Ciniglia C, Pollio A, Stanzione M, Pinto G (2004) Application of microscopic techniques to the study of the seeds and microalgae under olive oil wastewater stress. In: Macias FA, Calindo JCG, Molinillo JMG, Cutler HG (eds) Allelopathy, chemistry and mode of action of allelochemicals. CRC, Boca Raton, pp 289–314

4. Al-Qurainy F, Alameri AA, Khan S (2010) RAPD profile for the assessment of genotoxicity on a medicinal plant Eruca sativa. J Med Plants Res 4:579–586

5. Andersson MA, Hellman BE (2005) Different roles of Fpg and Endo III on catechol-induced DNA damage in extended-term cultures of human lymphocytes and l5178Y mouse lymphoma cells. Toxicol In Vitro 19:779–786

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