Optimization of struvite fertilizer formation from baker’s yeast wastewater: growth and nutrition of maize and tomato plants-Reference-Cited by-同舟云学术

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Optimization of struvite fertilizer formation from baker’s yeast wastewater: growth and nutrition of maize and tomato plants

Published:2013-11-12 Issue:5 Volume:21 Page:3264-3274
ISSN:0944-1344
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Uysal Ayla,Demir Sinan,Sayilgan Emine,Eraslan Figen,Kucukyumuk Zeliha

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11356-013-2285-6.pdf

Reference27 articles.

1. APHA AWWA WEF (2005) Standard methods for the examination of water and wastewater, 21st ed., Washington, DC

2. Black CA (2002) Methods of soil analysis, part 2. American Society of Agronomy, Madison

3. Çatalkaya EÇ, Şengül F (2006) Application of Box–Wilson experimental design method for the photodegradation of bakery’s yeast industry with UV/H2O2 and UV/H2O2/Fe(II) process. J Hazard Mater B128:201–207

4. Cojocaru C, Zakrzewska-Trznadel G, Miskiewicz A (2009) Removal of cobalt ions from aqueous solutions by polymer assisted ultrafiltration using experimental design approach. Part 1: optimization of complexation conditions. J Hazard Mater 169:610–620

5. de-Bashan LE, Bashan Y (2004) Recent advances in removing phosphorus from wastewater and its future use as fertilizer (1997–2003). Water Res 38:4222–4246

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