Characteristics of nitrogen balance in open-air and greenhouse vegetable cropping systems of China

Author:

Ti Chaopu,Luo Yongxia,Yan Xiaoyuan

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference58 articles.

1. Addiscott TM, Benjamin N (2004) Nitrate and human health. Soil Use Manag 20:98–104

2. Ali M (2008) Horticulture revolution for the poor: nature, challenges and opportunities. available at www-wds.worldbank.org/external/default/WDSContentServer/WDSP/IB/2007/11/06/000020953_20071106140621/Rendered/PDF/413530Horticulture1for1the1Poor01PUBLIC1.pdf. Viewed 20 Nov 2010

3. Burns RC, Hardy RWF (1975) Nitrogen fixation in bacteria and higher plants. Springer, New York

4. Cao B, He FY, Xu QM, Cai GX (2008) Nitrogen use efficiency and fate of N fertilizers applied on open field vegetables. J Nuclear Agric Sci 28:343–347, in Chinese with English abstract

5. Cassman KG, Peng S, Olk DC, Ladha JK, Reichardt W, Dobermann A, Singh U (1998) Opportunities for increased nitrogen-use efficiency from improved resource management in irrigated rice systems. Nutr Use Eff Rice Crop Syst 56:7–39

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