Performance of an aquaponics system using constructed semi-dry wetland with lettuce (Lactuca sativa L.) on treating wastewater of culture of Amazon River shrimp (Macrobrachium amazonicum)

Author:

de Farias Lima JôORCID,Duarte Sting Silva,Bastos Argemiro Midonês,Carvalho Taina

Funder

Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference58 articles.

1. Adhikari S, Chaurasia VS, Naqvi AA, Pillai BR (2007) Survival and growth of Macrobrachium rosenbergii (De Man) juveniles in relation to calcium hardness and bicarbonate alkalinity. Turk J Fish Aquat Sci 7:23–26

2. Ayres M, Ayres JRM, Ayres DL, Santos AAS (2007) Bioestat: aplicações estatísticas nas áreas das ciências bio-médicas. Belém, Sociedade Civil Mamirauá

3. Carneiro PCF, Morais CAR, Nunes MUC, Maria AN, Fujimoto RY (2015) Produção integrada de peixes e vegetais em aquaponia. Aracaju: Embrapa Tabuleiros Costeiros, 2015a. 23p. (Embrapa Tabuleiros Costeiros. Comunicado Técnico, 189)

4. Castellani D, Camargo AFM, Abimorad EG (2009) Aquaponics: use of the effluent from the secondary nursery of Macrobrachium amazonicum for the production of hydroponic lettuce (Lactuca sativa) and watercress (Rorippa nasturtium aquaticum). Bioikos 23:67–75 (in Portuguese with English abstract)

5. Cerozi BS, Fitzsimmons K (2016) The effect of pH on phosphorus availability and speciation in an aquaponics nutrient solution. Bioresour Technol 219:778–781. https://doi.org/10.1016/j.biortech.2016.08.079

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