Author:
Duarte Gilson Tristão,de Alencar Nääs Irenilza,Innocencio Cláudio Monico,da Silva Cordeiro Alexandra Ferreira,da Silva Raquel Baracat Tosi Rodrigues
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Reference30 articles.
1. Andersson K, Ohlsson T (1998) Life cycle assessment of bread produced on different scales. Chalmers Tekniska Hogskola, Goteborg
2. Brander M. (2012) Greenhouse gases, CO2, CO2eq, and carbon: what do all these terms mean? Econometrica 1-3 <
https://ecometrica.com/assets/GHGs-CO2-CO2e-and-Carbon-What-Do-These-Mean-v2.1.pdf
> Accessed 11 September 2018.
3. Caracciolo F, Amani P, Cavallo C, Cembalo L, D’Amico M, Del Giudice T, Freda R, Fritz M, Lombardi P, Mennella L, Panico T, Tosco D, Cicia G (2017) The environmental benefits of changing logistics structures for fresh vegetables. Int J Sustain Transp 12:233–240.
https://doi.org/10.1080/15568318.2017.1337834
4. CFC- Carbon Footprint Calculator (2018) Vehicle CO2 emissions footprint calculator. <
https://www.commercialfleet.org/tools/van/carbon-footprint-calculator
> Accessed 12 December 2018.
5. Coley D, Howard M, Winter M (2009) Local food, food miles and carbon emissions: a comparison of farm shop and mass distribution approaches. Food Policy 34:150–155.
https://doi.org/10.1016/j.foodpol.2008.11.001
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献