Environmental impact of the on-road transportation distance and product volume from farm to a fresh food distribution center: a case study in Brazil

Author:

Duarte Gilson Tristão,de Alencar Nääs Irenilza,Innocencio Cláudio Monico,da Silva Cordeiro Alexandra Ferreira,da Silva Raquel Baracat Tosi Rodrigues

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference30 articles.

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3. Caracciolo F, Amani P, Cavallo C, Cembalo L, D’Amico M, Del Giudice T, Freda R, Fritz M, Lombardi P, Mennella L, Panico T, Tosco D, Cicia G (2017) The environmental benefits of changing logistics structures for fresh vegetables. Int J Sustain Transp 12:233–240. https://doi.org/10.1080/15568318.2017.1337834

4. CFC- Carbon Footprint Calculator (2018) Vehicle CO2 emissions footprint calculator. < https://www.commercialfleet.org/tools/van/carbon-footprint-calculator > Accessed 12 December 2018.

5. Coley D, Howard M, Winter M (2009) Local food, food miles and carbon emissions: a comparison of farm shop and mass distribution approaches. Food Policy 34:150–155. https://doi.org/10.1016/j.foodpol.2008.11.001

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