Chicken feather protein hydrolysate improves cold resistance by upregulating physiologic and biochemical responses of wheat (Triticum aestivum L.)
Author:
Funder
TUBİTAK
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-022-22013-z.pdf
Reference47 articles.
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2. Atıcı Ö, Nalbantoglu B (1999) Effect of apoplastic proteins on freezing tolerance in leaves. Phytochemistry 50:755–761
3. Atıcı Ö, Nalbantoglu B (2003) Antifreeze proteins in higher plants. Phytochemistry 64:1187–1196
4. Atar B (2017) Gıdamız buğdayın, geçmişten geleceğe yolculuğu (in Turkish). Journal of Yalvaç Academy 2:1–12
5. Bates LS, Woldren R, Teare ID (1973) Rapid determination of free proline for water stress studies. Plant Soil 39:205–208
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1. Molecular and genetic perspectives of cold tolerance in wheat;Molecular Biology Reports;2023-06-28
2. An overview of biostimulant activity and plant responses under abiotic and biotic stress conditions;Systems Microbiology and Biomanufacturing;2023-05-19
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