Dietary diversity, environment and health-related factors of under-five children: evidence from cassava commercialization households in rural South-West Nigeria-Reference-Cited by-同舟云学术

Dietary diversity, environment and health-related factors of under-five children: evidence from cassava commercialization households in rural South-West Nigeria

Published:2021-10-30 Issue: Volume: Page:
ISSN:0944-1344
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Otekunrin Olutosin Ademola^ORCID,Otekunrin Oluwaseun Aramide,Ayinde Idris Akanbi,Sanusi Rahman Akintayo,Onabanjo Oluseye Olusegun,Ariyo Oluwaseun

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11356-021-17221-y.pdf

Reference73 articles.

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2. Aemro M, Mesele M, Birhanu Z (2011) Dietary diversity and meal frequency practices among infant and young children aged 6–23 months in Ethiopia: a secondary analysis of Ethiopian demographic and health survey. J Nutr Metab 782931.

3. Africa Development Bank (AfDB) (2013) The Africa Infrastructure Development Index (AIDI). 1–26.

4. Africa Development Bank (AfDB) (2020) The Africa Infrastructure Development Index (AIDI) 2020. 1–19.

5. Agricultural Policy Research in Africa (APRA). (2018). What is agricultural commercialization: who benefits and how do we measure it? Issue 1, 1–6.

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