Experimental investigation of different-shaped microwave-heated potatoes: thermal and quality characteristics analysis for food preservation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-021-18473-4.pdf
Reference28 articles.
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3. Arshanitsa A, Akishin Y, Zile E et al (2016) Microwave treatment combined with conventional heating of plant biomass pellets in a rotated reactor as a high rate process for solid biofuel manufacture. Renew Energy 91:386–396. https://doi.org/10.1016/j.renene.2016.01.080
4. Aung MM, Chang YS (2014) Traceability in a food supply chain: safety and quality perspectives. Food Control 39:172–184. https://doi.org/10.1016/j.foodcont.2013.11.007
5. Bie Y, Li M, Chen F et al (2019) A novel empirical heat transfer model for a solar thermal storage process using phase change materials. Energy 168:222–234. https://doi.org/10.1016/j.energy.2018.11.107
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