Assessment of potential human health risk due to heavy metal contamination in edible finfish and shellfish collected around Ennore coast, India
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-020-10764-6.pdf
Reference108 articles.
1. Ahmed MK, Shaheen N, Islam MS, Habibullah-al-Mamun M, Islam S, Mohiduzzaman M et al (2015a) Dietary intake of trace elements from highly consumed cultured fish (Labeo rohita, Pangasius pangasius and Oreochromis mossambicus) and human health risk implications in Bangladesh. Chemosphere 128:284–292. https://doi.org/10.1016/j.chemosphere.2015.02.016
2. Ahmed M, Ahmad T, Liaquat M, Abbasi KS, Farid IBA, Jahangir M (2016) Tissue specific metal characterization of selected fish species in Pakistan. Environ Monit Assess 188(4):1–9. https://doi.org/10.1007/s10661-015-4999-z
3. Ahmed MK, Baki MA, Islam MS, Kundu GK, Habibullah-Al-Mamun M, Sarkar SK et al (2015b) Human health risk assessment of heavy metals in tropical fish and shellfish collected from the river Buriganga, Bangladesh. Environ Sci Poll Res 22:15880–15890. https://doi.org/10.1007/s11356-015-4813-z
4. Anandkumar A, Nagarajan R, Prabakaran K, Rajaram R (2017) Trace metal dynamics and risk assessment in the commercially important marine shrimp species collected from the Miri coast, Sarawak, East Malaysia. Reg Stud Mar Sci 16:79–88. https://doi.org/10.1016/j.rsma.2017.08.007
5. Anderson RA (2000) Chromium in the prevention and control of diabetes. Diabetes Metab 26(1):22–28
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