Carcinogenic and non-carcinogenic risk assessment induced by pesticide residues in fresh pistachio in Iran based on Monte Carlo simulation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-023-25143-0.pdf
Reference54 articles.
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3. Ameri Z, Hoodaji M, Rajaie M, Ataabadi M (2021) Optimizing modified rice bran for treating aqueous solutions polluted by Cr (VI) ions: isotherm and kinetics analyses. Qual Assur Saf Crops Foods 13:1–11
4. Anagnostopoulos C, Miliadis G (2013) Development and validation of an easy multiresidue method for the determination of multiclass pesticide residues using GC–MS/MS and LC–MS/MS in olive oil and olives. Talanta 112:1–10
5. AnastassiadesLehotay MSJ (2003) Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce. J AOAC Int 86:412–431
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A probabilistic health risk assessment of potentially toxic elements in edible vegetable oils consumed in Hamadan, Iran;BMC Public Health;2024-01-18
2. Determination of Pesticide Residues in Pistachios Using the QuEChERS Extraction Method and Liquid Chromatography-Tandem Mass Spectrometry;2024
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