Risk assessment of some organic contaminants: a case study based on food consumption in Tanta and Ismailia cities, Egypt

Author:

Issa Asmaa Bayoumi,Yassin Khaled,Loutfy Naglaa,Ahmed Mohamed Tawfic

Funder

Suez Canal University, Egypt

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference43 articles.

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2. Abdel-Halim KY (2008) Health risk assessment of heavy metals associated with fish consumption in EDKU region, Egypt. J Pest Cont & EnvironSci 16(1/2):1–16

3. Abdel-Halim KY, Salama AK, EL-Khateeb EN, Bakry NM (2006) Organophosphorus pollutants (OPP) in aquatic environment at Damietta Governorate, Egypt: implications for monitoring and biomarker responses. Chemosphere 63:1491–1498

4. Abou-Arab AAK, Abou Donia MA, Mohamed SR, Enab AK (2015) Risk assessment of lead in Egyptian vegetables and fruits from different environments. Int J Biol Bimol Agri Food and Biotechnol Eng 9(3):335–341

5. Ahmad AK, Shuhaimi-Othman M (2010) Heavy metal concentrations in sediments and fishes from Lake Chini, Pahang, Malaysia. J Biol Sci 10(2):93–100

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