Low-carbon transformation of China’s smallholder agriculture: exploring the role of farmland size expansion and green technology adoption
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-023-29610-6.pdf
Reference75 articles.
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2. Adamopoulos T, Restuccia D (2014) The size distribution of farms and international productivity differences. Am Econ Rev 104:1667–1697. https://doi.org/10.1257/aer.104.6.1667
3. Aguilera E, Guzman GI, Gonzalez de Molina M, Soto D, Infante-Amate J (2019) From animals to machines. The impact of mechanization on the carbon footprint of traction in Spanish agriculture: 1900-2014 (vol 221, pg 295, 2019). J Clean Prod 226:1151–1151. https://doi.org/10.1016/j.jclepro.2019.04.052
4. Ali R, Ishaq R, Bakhsh K, Yasin MA (2022) Do agriculture technologies influence carbon emissions in Pakistan? Evidence based on ARDL technique. Environ Sci Pollut Res 29:43361–43370. https://doi.org/10.1007/s11356-021-18264-x
5. Antwi-Agyei P, Amanor K (2023) Typologies and drivers of the adoption of climate smart agricultural practices by smallholder farmers in rural Ghana Curr Res Environ Sustain 5. https://doi.org/10.1016/j.crsust.2023.100223
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