Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Reference86 articles.
1. Al-Bahry SN, Al-Wahaibi YM, Elshafie AE et al (2013) Biosurfactant production by Bacillus subtilis B20 using date molasses and its possible application in enhanced oil recovery. Int Biodeterior Biodegrad 81:141–146. https://doi.org/10.1016/j.ibiod.2012.01.006
2. Almeida FCG, Lins CIM, Vieira AM et al (2012) Biosurfactant production by Pantoea sp. in submerged fermentation using pineapple peel as an alternative medium. Microbes Appl Res Curr Adv challenges:348–352
3. Ancos B, Sánchez-Moreno C, González-Aguilar GA (2017) Pineapple composition and nutrition. In: Lobo MG, Paull RE (eds) Handbook of Pineapple Technology: Postharvest Science, Processing and Nutrition, 1 st. John Wiley & Sons, Ltd., Hoboken, pp 221–239
4. AOAC - ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS (1984) Official methods of analysis of the Association of Official Analytical Chemists, 14 ed. AOAC, Arlington
5. Aruna TE (2019) Production of value-added product from pineapple peels using solid state fermentation. Innov Food Sci Emerg Technol 57:102193. https://doi.org/10.1016/j.ifset.2019.102193
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献