Exploring the powerful phytoarsenal of white grape marc against bacteria and parasites causing significant diseases
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-019-07472-1.pdf
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3. Álvarez-Casas M, García-Jares C, Llompart M, Lores M (2014) Effect of experimental parameters in the pressurized solvent extraction of polyphenolic compounds from white grape marc. Food Chem 157:524–532. https://doi.org/10.1016/j.foodchem.2014.02.078
4. Anastasiadi M, Chorianopoulos NG, Nychas GJE, Karoutounian SA (2009) Antilisterial activities of polyphenol-rich extracts of grapes and vinification byproducts. J Agric Food Chem 57:457–463. https://doi.org/10.1021/jf8024979
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