Author:
Kordrostami Mojtaba,Sanjarian Forough,Shahbazi Samira,Ghasemi-Soloklui Ali Akbar
Publisher
Springer Science and Business Media LLC
Reference99 articles.
1. Ahmed H, Pathak J, Sonkar, Rajneesh PK, Ganesan V, Haeder D-P, Sinha RP (2021) Responses of a hot spring cyanobacterium under ultraviolet and photosynthetically active radiation: photosynthetic performance, antioxidative enzymes, mycosporine-like amino acid profiling and its antioxidative potentials. 3 Biotech 11(1):10
2. Akbari B, Baghaei-Yazdi N, Bahmaie M, Mahdavi Abhari F (2022) The role of plant-derived natural antioxidants in reduction of oxidative stress. BioFactors 48(3):611–633
3. Akhi MZ, Haque MM, Biswas MS (2021) Role of secondary metabolites to attenuate stress damages in plants. In: Antioxidants-Benefits, Sources, Mechanisms of Action. IntechOpen, London, UK
4. Aladjadjiyan A (2022) Radiation and radioactivity in the food sector. In: Applied Food Science. Wageningen Academic Publishers, pp 331–353
5. Ali H, Ghori Z, Sheikh S, Gul A (2015) Effects of gamma radiation on crop production. In: Crop Production and Global Environmental Issues. Springer, pp 27–78