Potential of flavonoids as anti-Alzheimer’s agents: bench to bedside
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-021-18165-z.pdf
Reference147 articles.
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3. Agarwal P, Holland T, Wang Y et al (2020) Pelargonidin in strawberries may reduce alzheimer’s disease neuropathology: a community-based study. Curr Dev Nutr 4(Supplement_2):1186–1186. https://doi.org/10.1093/cdn/nzaa057_002
4. Ahmed ME, Khan MM, Javed H et al (2013) Amelioration of cognitive impairment and neurodegeneration by catechin hydrate in rat model of streptozotocin-induced experimental dementia of Alzheimer’s type. Neurochem Int 62(4):492–501. https://doi.org/10.1016/j.neuint.2013.02.006
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