Set of sustainability indicators for the dairy industry

Author:

Feil Alexandre AndréORCID,do Amaral Caroline Constantin,Walter Erica,Bagatini Cesar Augusto,Schreiber Dusan,Maehler Alisson Eduardo

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference86 articles.

1. ACCA (2012) Embedding sustainability in SMEs. http://www.accaglobal.com/content/dam/acca/global/PDF-technical/small-business/pol-tp-esis-v1.pdf.  Accessed 25 Aug 2021

2. Augustin MA, Udabage P, Juliano P, Clarke PT (2013) Towards a more sustainable dairy industry: integration across the farm–factory interface and the dairy factory of the future. Int Dairy J 31:2–11

3. Augustin MA, Bhail S, Cheng LJ, Shen Z, Øiseth S, Sanguansri L (2015) Use of whole buttermilk for microencapsulation of omega-3 oils. J Function Foods 19:859–867

4. Ayele AW, Derseh AB (2020) Challenges that hinder the sustainability of small and medium scale enterprises in East Gojjam Zone, Northern Ethiopia. Int J Dev Issues 10:926–934

5. Azapagic A (2004) Developing a framework for sustainable development indicators for the mining and minerals industry. J Clean Prod 12:639–662

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