Effects of different irrigation practices using treated wastewater on tomato yields, quality, water productivity, and soil and fruit mineral contents

Author:

Demir Azize Dogan,Sahin Ustun

Funder

Atatürk Üniversitesi

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference98 articles.

1. Affi N, El-Fadl A, El-Otmani M, Benismail MC, Idrissi LM, Salghi R, El-Mastor A (2012) Comparative effects of partial rootzone drying and deficit irrigation on physiological parameters of tomato crop. Der Pharma Chemica 4:2402–2407

2. Agbemafle R, Owusu-Sekyere JD, Bart-Plange A (2015) Effect of deficit irrigation and storage on the nutritional composition of tomato (Lycopersicon esculentum Mill. cv. Pectomech). Croatian J Food Tech Biotech Nutr 10:59–65

3. Aiello R, Cirelli GL, Consoli S (2007) Effects of reclaimed wastewater irrigation on soil and tomato fruits: a case study in Sicily (Italy). Agric Water Manag 93:65–72

4. Akhtar SS, Li G, Andersen MN, Liu F (2014) Biochar enhances yield and quality of tomato under reduced irrigation. Agric Water Manag 138:37–44

5. Al-Lahham O, El Assi NM, Fayyad M (2003) Impact of treated wastewater irrigation on quality attributes and contamination of tomato fruit. Agric Water Manag 61:51–62

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