The influence of processing and clarifier agents on the concentrations of potentially toxic elements (PTEs) in pekmez (a grape molasses-like syrup)

Author:

Heshmati Ali,Ghadimi Sabah,Ranjbar Akram,Mousavi Khaneghah AminORCID

Funder

Hamadan University of Medical Sciences

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference53 articles.

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2. Aliyazicioglu R, Kolayli S, Kara M, Yildiz O, Sarikaya AO, Cengiz S, Er F (2009) Determination of chemical, physical and biological characteristics of some pekmez (molasses) from Turkey. Asian J Chem 21:2215–2223

3. Alvarez-Ayuso E, Garćia-Sánchez A (2003) Removal of heavy metals from waste waters by natural and Na-exchanged bentonites. Clays Clay Miner 51:475–480

4. Amirahmadi M, Kobarfard F, Pirali-Hamedani M, Yazdanpanah H, Rastegar H, Shoeibi S, Mousavi Khaneghah A (2017) Effect of Iranian traditional cooking on fate of pesticides in white rice. Toxin Rev 36:177–186

5. Annadurai G, Juang R, Lee D (2003) Adsorption of heavy metals from water using banana and orange peels. Water Sci Technol 47:185–190

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