Dissipation and distribution of difenoconazole in bananas and a risk assessment of dietary intake-Reference-Cited by-同舟云学术

Dissipation and distribution of difenoconazole in bananas and a risk assessment of dietary intake

Published:2020-02-19 Issue:13 Volume:27 Page:15365-15374
ISSN:0944-1344
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Zheng Qun,Qin Deqiang,Yang Liupeng,Liu Benju,Lin Sukun,Ma Qianli,Zhang Zhixiang

Funder

National Key Research and Development Plan

Construction Modern Agricultural Science and Technology Innovation Alliance of Guangdong Provincial in 2018

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11356-020-08030-w.pdf

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3. Dong X, Tong Z, Chu Y, Sun M, Wang M, Gao T, Duan J (2019) Dissipation of prothioconazole and its metabolite prothioconazole-desthio in rice fields and risk assessment of its dietary intake. J Agric Food Chem 67:6458–6465. https://doi.org/10.1021/acs.jafc.8b06788

4. Elanthikkal S, Gopalakrishnapanicker U, Varghese S, Guthrie JT (2010) Cellulose microfibres produced from banana plant wastes: isolation and characterization. Carbohydr Polym 80:852–859. https://doi.org/10.1016/j.carbpol.2009.12.043

5. Emaga TH, Andrianaivo RH, Wathelet B, Tchango JT, Paquot M (2007) Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels. Food Chem 103:590–600. https://doi.org/10.1016/j.foodchem.2006.09.006

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