Phthalate diester occurrence in marine feed and food (Mediterranean Sea)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-023-28361-8.pdf
Reference21 articles.
1. Baini M, Martellini T, Cincinelli A, Campani T, Minutoli R, Panti C, Finoia MG, Fossi MC (2017) First detection of seven phthalate esters (PAEs) as plastic tracers in superficial neustonic/planktonic samples and cetacean blubber. Anal Methods 9:1512
2. Bang du Y, Lee IK, Lee BM (2011) Toxicological characterization of phthalic acid. Toxicol Res 27(4):191–203. https://doi.org/10.5487/TR.2011.27.4.191
3. Bradley EL, Burden RA, Bentayeb K, Driffield M, Harmer N, Mortimer DN, Speck DR, Ticha J, Castle L (2013) Exposure to phthalic acid, phthalate diesters and phthalate monoesters from foodstuffs: UK total diet study results. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 30(4):735–742
4. Cao Y, Lin H, Zhang K, Xu S, Yan M, Leung KMY, Lam PKS (2022) Microplastics: a major source of phthalate esters in aquatic environments. J Hazard Mater 432:128731
5. Directive 2005/84/EC (2005) Official Journal of the European Union L 344/40
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1. Comparison of phthalate esters (PAEs) in freshwater and marine food webs: Occurrence, bioaccumulation, and trophodynamics;Journal of Hazardous Materials;2024-03
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