Effect of lactic acid bacteria by different concentrations of copper based on non-target metabolomic analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-023-29925-4.pdf
Reference56 articles.
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2. Araya M, Olivares M, Pizarro F, Llanos A, Figueroa G, Uauy R (2004) Community-based randomized double-blind study of gastrointestinal effects and copper exposure in drinking water. Environ Health Perspect 112(10):1068–1073. https://doi.org/10.1289/ehp.6913
3. Argüello JM, Raimunda D, Padilla-Benavides T (2013) Mechanisms of copper homeostasis in bacteria. Front Cell Infect Microbiol 3. https://doi.org/10.3389/fcimb.2013.00073
4. Bird LJ, Coleman ML, Newman DK (2013) Iron and copper act synergistically to delay anaerobic growth of bacteria. Appl Environ Microbiol 79(12):3619–3627. https://doi.org/10.1128/AEM.03944-12
5. Booth SC, Weljie AM, Turner RJ (2015) Metabolomics reveals differences of metal toxicity in cultures of Pseudomonas pseudoalcaligenes KF707 grown on different carbon sources. Front Microbiol 6. https://doi.org/10.3389/fmicb.2015.00827
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