Effect of chelation on the infrared carbonyl frequency of hydroxy-xanthones, benzophenones and anthraquinones-Reference-Cited by-同舟云学术

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Effect of chelation on the infrared carbonyl frequency of hydroxy-xanthones, benzophenones and anthraquinones

Published:1973-10 Issue:4 Volume:78 Page:141-148
ISSN:0370-0089
Container-title:Proceedings of the Indian Academy of Sciences - Section A
language:en
Short-container-title:Proc. Indian Acad. Sci.

Author:

Chawla H. M.,Chibber S. S.,Seshadri T. R.

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF03049473.pdf

Reference13 articles.

1. Balakrishna, S., Rama-nathan, J. D., Seshadri, T.R. and Venkataraman, B.Proc. Roy. Soc., 1962,268 A, 11.

2. Ramanathan, J. D. and Seshadri, T. R.Curr. Sci., 1964,33, 553.

3. Seshadri, T. R., Subba Rao, N. V. and Subramanyam, B.Proc. Ind. Acad. Sci., 1968, p. 314.

4. Murti, G. V. L. N. and Seshadri, T. R.Ibid., 1941,14, 593.

5. —..Ibid, 1942,16, 244.

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2. Xanthones and Anthranoids from the Medicinal Plants of Africa;Medicinal Plant Research in Africa;2013

3. Effects of intramolecular hydrogen bonding and solvent composition on acidity of some dihydroxy-thioxanthone derivatives in methanol–water binary solvents;Journal of Molecular Structure;2011-12

4. Tetraoxygenated naturally occurring xanthones;Phytochemistry;2000-12

5. D;Dictionary of Drugs;1990

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