Author:
Kim Min Jung,Kim Chun Sung,Kim Byung-Hoon,Ro Sang-Bok,Lim Yun Kyong,Park Soon-Nang,Cho Engene,Ko Jang-Hyuk,Kwon Soon-Sung,Ko Yeong-Mu,Kook Joong-Ki
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Reference15 articles.
1. Burdock, G.A. 1998. Review of the biological properties and toxicity of bee propolis (propolis). Food Chem. Toxicol. 36, 347–363.
2. Ikeno, K., T. Ikeno, and C. Miyazawa. 1991. Effects of propolis on dental caries in rats. Caries Res. 25, 347–351.
3. Koo, H., P.L. Rosalen, J.A. Cury, G.M. Ambrosano, R.M. Murata, R. Yatsuda, M. Ikegaki, S.M. Alencar, and Y.K. Park. 2000. Effect of a new variety of Apis mellifera propolis on mutans Streptococci. Curr. Microbiol. 41, 192–196.
4. Kujumgiev, A., I. Tsvetkova, Y. Serkedjieva, V. Bankova, R. Christov, and S. Popov. 1999. Antibacterial, antifungal and antiviral activity of propolis of different geographic origin. J. Ethnopharmacol. 64, 235–240.
5. Lee, E.S., T.Y. Ahn, J.J. Yoon, J.K. Kook, B.R. Lee, and D.K. Kim. 2003. Restraint effect on leaf-extract from Camellia sinensis and seed-extract from Casia tora against periodontopathogens. J. Korean Acad. Dent. Health 27, 569–579.
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献