Zygomycota associated with traditional meju, a fermented soybean starting material for soy sauce and soybean paste-Reference-Cited by-同舟云学术

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Zygomycota associated with traditional meju, a fermented soybean starting material for soy sauce and soybean paste

Published:2012-06 Issue:3 Volume:50 Page:386-393
ISSN:1225-8873
Container-title:Journal of Microbiology
language:en
Short-container-title:J Microbiol.

Author:

Hong Seung-Beom,Kim Dae-Ho,Lee Mina,Baek Seong-Yeol,Kwon Soon-wo,Houbraken Jos,Samson Robert A.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s12275-012-1437-6.pdf

Reference25 articles.

1. Abe, A., Oda, Y., Asano, K., and Sone, T. 2006. The molecular phylogeny of the genus Rhizopus based on rDNA sequences. Biosci. Biotechnol. Biochem. 70, 2387–2393.

2. Abe, A., Asano, K., and Sone, T. 2010. A molecular phylogeny-based taxonomy of the genus Rhizopus. Biosci. Biotechnol. Biochem. 74, 1325–1331.

3. Alastruey-Izquierdo, A., Hoffmann, K., de Hoog, G.S., Rodriquez-Tudela, J.L., Voigt, K., Bibashi, E., and Walther, G. 2010. Species recognition and clinical relevance of the zygomycetous genus Lichtheimia (syn. Absidia pro parte, Mycocladus). J. Clin. Microbiol. 48, 2154–2170.

4. Alvarez, E., Cano, J., Stchigel, A.M., Sutton, D.A., Fothergill, A.W., Salas, V., Rinaldi, M.G., and Guarro, J. 2011. Two new species of Mucor from clinical samples. Med. Mycol. 49, 62–72.

5. Benjamin, C.R. and Hesseltine, C.W. 1959. Studies on the genus Phycomyces. Mycologia 51, 751–771.

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