Author:
Ma Yaling,Wang Hucheng,Li Chunjie
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Reference47 articles.
1. Allen, M.S. 1997. Relationship between fermentation acid production in the rumen and the requirement for physically effective fiber. J. Dairy Sci. 80, 1447–1462.
2. Anderson, K.L. 1995. Biochemical analysis of starch degradation by Ruminobacter amylophilus 70. Appl. Environ. Microbiol. 61, 1488–1491.
3. Association of Official Analytical Chemists, AOAC. 2000. Official Methods of Analysis. The Association of Official Analytical Chemists, 17th edn., Arlington, Virginia, USA.
4. Bannink, A., Kogut, J., Dijkstra, J., France, J., Kebreab, E., Van Vuuren, A.M., and Tamminga, S. 2006. Estimation of the stoichiometry of volatile fatty acid production in the rumen of lactating cows. J. Theor. Biol. 238, 36–51.
5. Broderick, G.A. and Kang, J.H. 1980. Automated simultaneous determination of ammonia and amino acids in ruminal fluids and in vitro media. J. Dairy Sci. 63, 64–75.
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献