Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food

Published:2020-04-11 Issue:5 Volume:58 Page:387-394
ISSN:1225-8873
Container-title:Journal of Microbiology
language:en
Short-container-title:J Microbiol.

Author:

Oh Young Joon,Kim Joon Yong,Jo Hee Eun,Park Hyo Kyeong,Lim Seul Ki,Kwon Min-Sung,Choi Hak-Jong

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s12275-020-9507-7.pdf

Reference39 articles.

1. Angiuoli, S.V., Gussman, A., Klimke, W., Cochrane, G., Field, D., Garrity, G., Kodira, C.D., Kyrpides, N., Madupu, R., Markowitz, V., et al. 2008. Toward an online repository of Standard Operating Procedures (SOPs) for (meta)genomic annotation. OMICS12, 137–141.

2. Beck, A.K., Baker, A., Kelly, P.J., Deane, F.P., Shakeshaft, A., Hunt, D., Forbes, E., and Kelly, J.F. 2016. Protocol for a systematic review of evaluation research for adults who have participated in the ‘SMART recovery’ mutual support programme. BMJ Open6, e009934.

3. Booncharoen, A., Visessanguan, W., Kuncharoen, N., Yiamsombut, S., Santiyanont, P., Mhuantong, W., Charoensri, S., Rojsitthisak, P., and Tanasupawat, S. 2019. Lentibacillus lipolyticus sp. nov., a moderately halophilic bacterium isolated from shrimp paste (Kapi). Int. J. Syst. Evol. Microbiol.69, 3529–3536.

4. Bousfield, G.R., Sugino, H., and Ward, D.N. 1985. Demonstration of a COOH-terminal extension on equine lutropin by means of a common acid-labile bond in equine lutropin and equine chorionic gonadotropin. J. Biol. Chem.260, 9531–9533.

5. Cole, J.R., Wang, Q., Fish, J.A., Chai, B., McGarrell, D.M., Sun, Y., Brown, C.T., Porras- Alfaro, A., Kuske, C.R., and Tiedje, J.M. 2014. Ribosomal Database Project: data and tools for high throughput rRNA analysis. Nucleic Acids Res.42, 633–642.

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Detection of the Microbial Composition of Some Commercial Fermented Liquid Products via Metagenomic Analysis;Foods;2023-09-22

2. Lentibacillus daqui sp. nov., isolated from high-temperature Daqu, a starter for production of Chinese Jiang-flavour Baijiu;International Journal of Systematic and Evolutionary Microbiology;2023-08-03

3. Occurrence of biogenic amines and their correlation with bacterial communities in the Ivorian traditional fermented fish adjuevan during the storage;Folia Microbiologica;2022-10-20

4. Parasphingorhabdus cellanae sp. nov., isolated from the gut of a Korean limpet, Cellana toreuma;International Journal of Systematic and Evolutionary Microbiology;2022-08-05

5. Description of Corynebacterium poyangense sp. nov., isolated from the feces of the greater white-fronted geese (Anser albifrons);Journal of Microbiology;2022-05-25

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3