Production, partial characterization, and immobilization in alginate beads of an alkaline protease from a new thermophilic fungus Myceliophthora sp.

Author:

Zanphorlin Letícia Maria,Facchini Fernanda Dell Antonio,Vasconcelos Filipe,Bonugli-Santos Rafaella Costa,Rodrigues André,Sette Lara Durães,Gomes Eleni,Bonilla-Rodriguez Gustavo Orlando

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Reference42 articles.

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2. Aguilar, C.N., J.C. Contreras-Esquivel, R. Rodriguez, L.A. Prado, and O. Loera. 2004. Differences in fungal enzyme productivity in submerged and solid state cultures. Food Sci. Biotechnol. 13, 109–113.

3. Ahmed, S.A., R.A. Al-domany, N.M.A. El-Shayeb, H.H. Radwan, and A. Saleh. 2008. Optimization, immobilization of extracellular alkaline protease and characterization of its enzymatic properties. Res. J. Agric. Biol. Sci. 4, 434–446.

4. Badhan, A.K., B.S. Chadha, J. Kaur, H.S. Saini, and M.K. Bhat. 2007. Production of multiple xylanolytic and cellulolytic enzymes by thermophilic fungus Myceliophthora sp. IMI 387099. Biores. Technol. 98, 504–510.

5. Beg, K.Q., B. Bhushan, M. Kapoor, and G.S. Hoondal. 2000. Enhanced production of thermostable xylanase from Streptomyces sp. QG-11-3 and its application in biobleaching of eucalyptus kraft pulp. Enzyme Microb. Technol. 27, 459–466.

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