Purification and characterization of a fibrinolytic subtilisin-like protease of Bacillus subtilis TP-6 from an Indonesian fermented soybean, Tempeh-Reference-Cited by-同舟云学术

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Purification and characterization of a fibrinolytic subtilisin-like protease of Bacillus subtilis TP-6 from an Indonesian fermented soybean, Tempeh

Published:2006-02-10 Issue:6 Volume:33 Page:436-444
ISSN:1367-5435
Container-title:Journal of Industrial Microbiology & Biotechnology
language:en
Short-container-title:J IND MICROBIOL BIOTECHNOL

Author:

Kim Seong-Bo,Lee Dong-Woo,Cheigh Chan-Ick,Choe Eun-Ah,Lee Sang-Jae,Hong Young-Ho,Choi Hak-Jong,Pyun Yu-Ryang

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Link

http://link.springer.com/content/pdf/10.1007/s10295-006-0085-4.pdf

Reference34 articles.

1. Astrupt T, Müllertz S (1952) The fibrin plate method for estimating fibrinolytic activity. Arch Biochem Biophys 40:346–351

2. Backes BJ, Harris JL, Leonetti F, Craik CS, Ellman JA (2000) Synthesis of positional-scanning libraries of fluorogenic peptide substrates to define the extended substrate specificity of plasmin and thrombin. Nat Biotech 18:187–193

3. Baker WF (2002) Thrombolytic therapy: clinical application. Thromb Hemost 8:291–314

4. Brown JH, Volkmann N, Jun G, Henschen-Edman AH, Cohen C (2000) The crystal structure of modified bovine fibrinogen. Proc Natl Acad Sci USA 97:85–90

5. Bryan PN (2000) Protein engineering of subtilisin. Biochim Biophys Acta 1543:203–222

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4. Production, purification, and functional properties of microbial fibrinolytic enzymes produced by microorganism obtained from soy-based fermented foods: developments and challenges;Critical Reviews in Food Science and Nutrition;2022-10-31

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