Author:
Li Shu,Tang Lei,Chen Xusheng,Liao Lijuan,Li Feng,Mao Zhonggui
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Biotechnology,Bioengineering
Reference15 articles.
1. Hiraki J, Ichikawa T, Ninomiya S (2003) Use of ADME studies to confirm the safety of polylysine as a preservative in food. Regul Toxicol Pharmacol 37:328–340
2. Shih IL, Shen MH (2006) Microbial synthesis of poly (ε-lysine) and its various applications. Bioresour Technol 97:1148–1159
3. Shima S, Sakai H (1977) Polylysine produced by Streptomyces. Agric Biol Chem 41:1807–1809
4. Nishikawa M, Ogawa K (2002) Distribution of microbes producing antimicrobial ε-Poly-l-Lysine polymers in soil microflora determined by a novel method. Appl Environ Microbiol 68:3575–3581
5. Holt JG, Krieg NR, Sneath PHA, Staley JT, Williams ST (1994) Bergey’s manual of determinative bacteriology, 9th edn. The Williams and Wilkins Company, Baltimore
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献